Sunday, December 18, 2011

Breakfast With Santa

As the Holidays are getting closer and closer, there are a few last minute events that cannot be missed; and yesterday morning was one of those...Breakfast (really lunch) with Santa.

But with A's wavering interest in Santa we weren't quite sure how the whole day would go.

After finally making it to the club, we had a blast running through the different rooms filled with face painting, tree decorating, and of course...Santa. Even though A was being pretty shy, there were no tears and lots of laughs all morning.
Daddy, A, and Mommy

Her first candy cane

Hi, Santa!

All of her American cousins!

Daily Mom


  1. What cute pictures!

    Here is the recipe:

    No Bake Chocolate Oat Bars

    Original Recipe Yield 1 - 9x9 inch pan

    1 cup butter
    1/2 cup packed brown sugar
    1 teaspoon vanilla extract
    3 cups quick cooking oats
    1 cup semisweet chocolate chips
    1/2 cup peanut butter

    Grease a 9x9 inch square pan.
    Melt butter in large saucepan over medium heat.
    Stir in brown sugar and vanilla. Mix in the oats.
    Cook over low heat 2 to 3 minutes, or until ingredients are well blended.
    Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
    Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth.
    Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
    Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
    Cover, and refrigerate 2 to 3 hours or overnight.
    Bring to room temperature

    Taken from

  2. You are such a cute family!!

    What's up with Santa's face? Someone went a little heavy on the blush. Whoa!


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